Nestled amidst the serene landscapes of Baranti Dam in Purulia, Shree Bhumi Resort offers more than just breathtaking views and luxurious accommodations. It brings to life the authentic culinary heritage of this culturally rich region. Our carefully curated menu celebrates the traditional flavors of Purulia, offering our guests a truly immersive dining experience. Purulia’s cuisine is a reflection of its tribal roots, natural bounty, and simplicity. Dominated by rice, lentils, fresh vegetables, and indigenous spices, the food here resonates with the rustic charm of rural Bengal. At Shree Bhumi Resort, we blend tradition with innovation to present dishes that stay true to their roots while delighting modern palates.

Purulia's food: A taste of tradition, a bite of culture:

1. DhensaTarkari - A hearty and flavorful vegetable curry made with a blend of locally sourced produce and tribal spices.
2. Mocha Ghonto - A delicacy prepared with banana flowers, cooked with grated coconut and subtle spices, offering a taste of Purulia’s culinary artistry.
3. Chicken pitha- A traditional dish featuring soft rice dumplings filled with flavorful chicken stuffing, combining rich spices with the essence of Bengal's culinary heritage.
4. Posto Bora - Made with ground poppy seeds and spices, fried into crispy patties.
5. Bhetki Macher Paturi- Uniqueness: The fish is marinated with mustard and coconut, wrapped in banana leaves, and steamed to perfection, giving it a tender, smoky flavor..
6. Chingri Malai Curry - Prawns cooked in a rich coconut milk gravy
7. Kosha Desi Murgi - A dry, slow-cooked desi chicken dish with a thick, spicy gravy made with caramelized onions and garam masala.
8. Shorshe Ilish (Hilsa Fish in Mustard Gravy)- Hilsa fish cooked in a tangy, creamy mustard gravy, infused with green chilies and mustard oil, creating a rich and aromatic flavor unique to Bengal's culinary heritage.
9. Chingri Bhorta- A mashed shrimp dish made with mustard oil, green chilies, and garlic, offering a flavorful, slightly spicy accompaniment to rice
10. Bengali Quinoa Pulao- A nutritious, gluten-free dish made with quinoa, mixed vegetables, and traditional Bengali spices, offering a modern twist on classic flavors.

Purulia’s sweets are a testament to Bengal’s legendary dessert culture. Indulge in:

1. Pithe Puli- Sweet rice cakes filled with coconut and jaggery, steamed or fried to perfection
2. Chhena Gaja- Deep-fried cottage cheese and semolina sweets soaked in sugar syrup.
3. Payesh- A creamy rice pudding made with milk, jaggery, and aromatic spices
4. Nolen Gur Rasgulla- A seasonal variant of Rasgulla, flavored with Nolen Gur (date palm jaggery) during winter.
5. Mishti Doi- It has a caramel-like flavor and is traditionally served in earthen pots.
6. Roshomalai (Rasmalai)- Soft rasgullas soaked in thick, flavored milk, garnished with saffron and nuts.
7. Rosogolla (Rasgulla)- A quintessential Bengali sweet with a melt-in-the-mouth texture.
8. Sandesh- Made from fresh chhena, sugar, and cardamom, Sandesh comes in various flavors and shapes.
9. Kheer Kadam- A layered sweet with a soft rasgulla at the center, coated in a khoya (milk solids) shell.
10. Talshansh- A seasonal delicacy prepared during monsoon and festive occasions.

Connecting Through Food
At Shree Bhumi Resort, we believe that food is not just about sustenance but also about storytelling. Each dish on our menu tells a tale of Purulia’s tribal traditions, vibrant festivals, and agricultural legacy.Our dining experience is designed to connect you with the soul of this beautiful region through its flavors

Farm-to-Table Freshness
To ensure authenticity and sustainability, we source our ingredients directly from local farmers and tribal communities. This farm-to-table approach not only supports the local economy but also ensures that every dish served at Shree Bhumi Resort is fresh, flavorful, and of the highest quality.

Interactive Culinary Experiences
For those who wish to take a deeper dive into Purulia’s food culture, Shree Bhumi Resort offers exclusive cooking workshops and live demonstrations. Learn to prepare traditional dishes with guidance from local chefs and take home the flavors of Purulia. Additionally, our curated food trails guide you through local villages to experience the authentic cooking practices of the region.

A Feast for All Senses
From the aroma of freshly prepared dishes to the vibrant presentation and tantalizing flavors, dining at Shree Bhumi Resort is a feast for all your senses. Whether you are enjoying a quiet dinner under the stars or participating in a lively cultural evening, the flavors of Purulia promise to make your stay unforgettable.

Experience Purulia on a Plate
At Shree Bhumi Resort, Baranti Dam, we invite you to embark on a culinary adventure that celebrates the heritage, flavors, and stories of Purulia. Discover a world where every bite connects you to the land, its people, and its traditions. Join us to experience the essence of Purulia, one plate at a time.